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DownLow Chicken

Fried chicken.
Go big or go hungry.

Big crunch. Serious flavour. DownLow does chicken its own way.

Find your DownLow.

Three in Vancouver, one in Toronto. Pick the closest one and get ordering.

A closer look at the DownLow favourites

Good things come crispy.

The OG sando with slaw, pickles and pickled onions

The OG

Nashville dusted chicken, pickled onions, coleslaw, pickles, DL Sauce.

The Paisano sando

The Paisano

Italian sausage dust, sautéed onions and peppers, basil garlic mayo.

A tender being dipped into sauce

Tenders

Dusted with spice, with a side of sauce. 4, 7, 15 or 20 pieces.

A happy customer biting into a hot chicken drumstick

We take our chicken seriously. Ourselves? Not so much.

All of our locations proudly serve local Halal certified, hormone free, raised without antibiotics birds. Dusted, fried and served by a crew that would rather talk about crunch than about themselves.

Since 2018 on Commercial Drive

Independent spirit. Serious chicken.

It started as a late-night hot chicken menu at Merchant's Workshop. It got too popular for the tiny kitchen, so it had to stay on the down low. Then it got its own place.

Get to know DownLow
Gloved hand dipping a hot chicken piece in sauce

Bring DownLow to the table.

Tenders, sandos, popcorn nuggets and whichever sides you like, for your next event.

Explore catering
A spread of fried chicken tenders, fries, pickles and dips

You know what to do.

Find your location. Pick your chicken. Make it a good one.